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Spring Features
Gabby Gardeners
BUYING SHRUBS –
IS BIGGER BETTER
Dear Rebecca,
My husband and I are moving into a new
home soon. We’ll be doing all the landscaping.
As we’ve been shopping for
shrubs we notice the same plant in three
different sizes. Is one size better than the
others?
Carol Summers
Brookfi eld, Wisconsin
REBECCA SAYS
No, the biggest difference in the containers
will be the price. Obviously the bigger
plants will be most expensive. If you
absolutely need that bigger look now,
go for the bigger container. But do remember
within about three to four years
they all will be the same size. So if you
can wait, and you’re on a budget, smaller
pots are your ticket. It’s important to
space smaller plants according to directions.
They might look sparse spread out
but planting them properly now will save
you the headache of digging them out
down the road.
MOLES IN OUR LAWN
Dear Rebecca,
How can we get rid of moles in our lawn?
We have kids and pets and refuse to use
any toxic treatment. Is there anything organic
that will work?
Evan Walberg
Houston, Texas
REBECCA SAYS
Where there are moles, typically there are
grubs. Grubs feed on the roots of grass;
moles feed on the grubs, both of which
can kill your lawn. The key is to tackle the
grub issue, which should take care of the
moles, but will also prevent the grubs
from turning into Japanese Beetles.
I’ve had both and found “Milky Spore” to
be quite effective. Milky spore is the common
name for spores of the bacterium
Bacillus popillae. It doesn’t work all in one
season, but when used two to three seasons
it can be very effective.
As the grubs ingest the spores, they become
infected and die, each releasing
one to two billion spores back into the
soil. Milky spore disease can suppress the
development of large beetle populations.
Since each adult female will lay between
40 and 60 eggs in your lawn before she
dies, you can see how fast the population
of grubs in your lawn can grow.
DAYLILIES NOT BLOOMING?
Dear Rebecca,
Our daylilies used to bloom nicely, but
last season many of them didn’t bloom
at all. What happened?
Lisa and Tom Higgins
Minneapolis, Minnesota
REBECCA SAYS
It sounds like your lilies are feeling a bit
overcrowded. Once established, daylilies
need dividing every few years. When kept
in close quarters too long, their dense
fi brous roots form masses and fl ower
production tends to slow down or even
stop. You need to dig them up and divide
them. Typically they prefer being divided
after they have bloomed in late summer,
but daylilies are tough plants and will endure
a division in early spring.
To divide them this spring,insert a
pitchfork deep into
the soil around
the entire rootball.
This will help
loosen the soil
allowing the roots to be pulled up easier.
Continue around the plant until you can
pull it up. Then using a sharp spade, cut
through the clump to make new divisions.
Replant the divisions by digging a
hole 18-inches deep and wider than the
roots. Create a small mound at the base
of the hole. Place the crown on top of the
mound and cover with soil that has been
mixed with compost and manure. (The
crown should end up about one and a
half inches below the soil surface.) Each
plant should be spaced about two feet
apart.
PURPLE LILACS
TURNED WHITE
Dear Rebecca,
My 20-year-old lilac bushes bloom profusely
each spring with purple fl owers,
but last year all the fl owers were white.
Why? We pruned heavily last year, which
is the only thing I did differently from
past years.
Tim Jones
Edina, Minnesota
REBECCA SAYS
You probably pruned past the bud graft
union on the plant and the lilac reverted
back to its parentage or native state. To
get purple fl owered lilacs back, you’ll
have to plant a new shrub.
MOVING SPRING BULBS
Dear Rebecca,
I’ll be moving within the next few weeks
and want to take my tulips and hyacinths
with me to replant at my new home. They
have already started to come up (just the
green tips of the leaves). Can I uproot
them or will it damage the bulbs? I want to
take these bulbs for sentimental reasons
and don’t want to run the risk of damage
by uprooting them improperly. Can
you give me some advice in this regard?
Betty Miller
Cherry Hill, Pennsylvania
REBECCA SAYS
You can transplant them while they are
growing or blooming if you do it carefully.
Prepare the new planting area ahead
of time; dig out the area and amend the
soil. Water your bulbs the day before you
plan to move them. When you dig them
up keep as much of the surrounding
soil as possible intact so that you have
not only the bulb itself, but also the root
system around and beneath it. Replant
immediately into the prepared hole and
water them. If you have taken enough
of the root ball, they won’t even know
they’ve been moved.
PRUNING PAINT –
A GOOD THING?
Dear Rebecca,
We hope to get some pruning done this
year. When I was a kid, my father always
painted the trees he cut with white paint.
Is this necessary? Can I use any kind of
paint?
Bob Jenkins
Salt Lake City, Utah
REBECCA SAYS
Your dad, my dad, and many others did
the same thing years ago because it
was believed that paint helped seal the
wound preventing insect damage and
disease. Times have changed however.
Research shows that painting a wound
does not prevent decay. In fact in some
cases the painting actually created a
breeding ground for decay. Trees have
the amazing ability to seal their wounds.
So if you plan on pruning this season, do
it right and the tree will heal itself.
SUMMER BULBS TIP
Dear Rebecca,
Hey Rebecca, here’s a great tip my
father-in-law taught me. Plant summer
bulbs into two-gallon plastic containers
instead of directly into the soil and plant
the bucket right in the garden. Cover the
base with mulch to conceal the top lip
of the container. Then when it’s time to
dig up your bulbs, they are already selfcontained
and can be placed, bucket,
soil, and all right in the garage throughout
the winter.
Denice Lacher
Anoka, Minnesota
REBECCA SAYS
Thanks, Denice, what a great idea! I’ll definitely
put this one to the test especially
since I damaged many of my bulbs last
year as I dug them up.
FRUIT TREES
DIDN’T PRODUCE
Dear Rebecca,
Last year our fruit trees hardly produced
any fruit. The trees are fairly young
and I worry they might all have the
same problem.
Beth Stanton
Salt Lake City, Utah
REBECCA SAYS
Without knowing more information, I
would venture to guess that your trees
suffered from “Bud Blast.” Bud blast
occurs when areas get a late frost cold
enough to kill the newly set buds. There
is nothing you can do to prevent bud
blast. It’s all in Mother Nature’s hands.

SALAD’S ROOTS
Salads have been garnishing tables for
thousands of years. Here in America its
history is as colorful as its fancy foliage.
In early 1900 most salads were nothing
more than torn leaves of ubiquitous, plain
iceberg lettuce dressed with the usual
vinegar and oil. When mayonnaise hit
the market, creamy blue cheese, French,
and Thousand Island dressings helped
the salad grow in popularity. But it was
in the 60’s when the salad really sprouted.
Hard, crunchy and rather bland iceberg
was replaced with a colorful array
of leafy greens. Dressings were herbal
infused oils dripping with explosive flavors.
These were embellished with nuts,
dried fruit, fresh chopped vegetables,
bits and pieces of bacon, and hardboiled
eggs…and the ingredients kept growing
- right into a bar loaded with more toppings
than one could count. Salad wasn’t
just a side dish anymore; it became our
lunch and dinner and is here to stay. And
if you want the freshest greens on your
table, grow your own. It’s one of the easiest
plants to grow.
TYPES OF LETTUCE
Lettuce varieties can be loosely categorized
into four groups: crisphead, butterhead,
leaf, and romaine. Each group has
its own growth and taste characteristics.
Crisphead lettuce is the most familiar of
the four. You probably know it as “iceberg
lettuce.” It is a head lettuce, which
takes a long time to grow and doesn’t
like the heat. If it gets too hot it will bolt,
sending up a flower stalk under hot summer
conditions. It is the most difficult to
grow in the home garden.
The butterhead types have smaller, softer
heads of loosely folded leaves. The
outer leaves may be green or brownish
with cream or butter-colored inner
leaves. There are several cultivars available
– find one specific to your climate.
Leaf lettuce doesn’t form a head. The
leaves are loose and vary in color, form,
texture, and taste. Leaf lettuce matures
quickly and is the easiest to grow.
Romaine lettuces form upright, cylindrical
heads of tightly folded leaves.
The plants may reach up to ten inches
in height. The outer leaves are medium
green with greenish-white inner leaves.
Romaine is sweeter than the other types
of lettuce.
GROWING LETTUCE
Growing lettuce is easy; but if you want
results quickly, plant leaf lettuce. Not
only will you get a huge variety in flavor,
texture, and color, but there are
hundreds of varieties that you’ll never
find at the grocery store…ever! And with
leaf lettuces, instead of just one harvest,
you’ll get two to three from one plant!
How great is that?
WHAT LETTUCE WANTS
- Cool, moist conditions (temperature 45-65 degrees)
- Enriched, well-drained soil (ph 6.0-6.5)
- Sun/part sun
- Organic plant food
- Organic mulch
- Thorough watering
Leaf lettuce will grow anywhere; in a
window box, hanging basket, a pot, or
more traditionally - right in the garden.
If you’re planting lettuce in containers,
boxes, or baskets dump out the old soil
and start with a good organic potting
soil. If you’re planting directly into the
garden, enrich the soil with peat moss,
manure, and compost. Mix it well and remove
clods. Lettuce seed can be planted
about four to six weeks before last frost.
Once overnight lows remain in the 40’s
with daytime highs in the 60’s you can
plant seeds directly into the soil (seeds
can also be started indoors and moved
to the garden once warm enough). Lettuce
seed is very small and needs lots of
water to germinate and grow. Start by
watering the soil deeply the day before
planting the seed. Then sprinkle or sow
seeds as directed on top of the soil and
gently press them into the soil. Cover
seed with a thin layer (no more than
one-quarter inch) of soil. Keep the seed
bed moist until the seed germinates.
Once the lettuce is up and growing, continue
irrigating regularly. For successive
crops, sow more seeds every couple
of weeks. Lettuce doesn’t do well and
can taste bitter once summer sets in; so
plant a second crop in late summer for
fall harvest. Leave 18 inches between rows for leaf
lettuce and 24 inches for other types.
HARVESTING
Baby greens should be harvested promptly and often for maximum flavor
and texture. If you wait too long the
heat will turn the leafy greens bitter and
tough. Typically it takes about 35-60
days for greens to be ready for harvest.
The leaves should be about three inches
tall. Cut off the top two to three inches
of growth with a scissors, leaving one
inch. Remove outer leaves first so center
leaves can continue to grow.
Butterhead or romaine types can be harvested
by digging up the whole plant or
cutting it one inch above the soil. Crisphead
lettuce is picked when the center
is firm. Mesclun is the Provençal term for a mixture
of very young lettuces and greens.
In Europe the mix includes equal proportions
of chervil, arugula, lettuce, and
endive.






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